Chinese Food
All Recipes
Cumin mutton slices
I like to eat the strong flavor of cumin mutton and the delicious combination of various seasonings. Spicy food. Nutritious and nourishing. Kwai fried lamb with cumin is made from quick frozen lamb slices. The time for cutting mutton is saved, a... ...
Donkey hide gelatin, walnut and sesame cake
Ejiao is a traditional Chinese herbal medicine. It has the functions of improving immunity, strengthening muscles and bones, improving intelligence and brain, delaying aging, anti-tumor, beauty and beauty. It is also a necessary good product for... ...
Braised pork with kelp
Preparation - 1. Wash and cut pork into large pieces about 3cm square. 2. Wash and cut kelp into large pieces.
Bean and fruit exclusive - wings of Taji chicken
In the diet of nourishing liver in spring, we should pay attention to the selection of high protein and low fat ingredients. Chicken is the first choice of meat, while Pleurotus eryngii is not only rich in protein, but also has a variety of amin... ...
Stir fried rice cake with crab
I've been eating in the restaurant. I'll do it myself today
Meat floss
This is a lesson I took in college. Yesterday, my sister-in-law said she wanted to eat meat floss. But I don't know the raw materials of the bought meat floss. So I made it myself today.
Popular breakfast in baozi shop of staple food series
People in the south like to eat steamed buns with meat stuffing. Among steamed buns with meat stuffing, they prefer dried vegetables with meat stuffing. Dried vegetables with meat stuffing are the unique combination of salted vegetables and pork... ...
Guyuan plaster
I wanted to make Guyuan cream for a long time, but I still can't get time. Now, my baby's grandma is here. I have plenty of time.
Herbal diet Sijunzi Decoction (invigorating stomach, nourishing spleen and supplementing qi)
I believe that many people have the same spleen and stomach as me. Or qi deficiency. This medicinal diet is very nourishing. It's easier to make. It's not bitter to eat. Of course, I suggest that you eat the medicine in it. The taste of Atractyl... ...
Fried fish
Delicious and simple
Braised Lamb Chop with yellow wine
Eating mutton in winter can nourish Qi and tonify deficiency, promote blood circulation, enhance cold resistance. Mutton can increase digestive enzymes, protect stomach wall and help digestion. So eating mutton in winter can have the double effe... ...
Braised tripe with lettuce
Winter is coming. You should be used to eating some warm food. Lettuce with tripe is a delicious dish. It's especially warm and full of love. It's full of aftertaste and reverie. It's more suitable for the family version. It's simple, fast and s... ...
Dapan chicken (with belt noodles)
Dapan chicken is a famous special dish in Xinjiang. There are many sources of it. The real source can no longer be refined and meaningless. Here will fry, stuffy, stew, boil. Several kinds of technology fusion together. Let people salivate.
Warm up in winter
As a working mother, I always want to make all kinds of delicious things for my children, but the time is limited. My electric rice cooker has helped me a lot. Like this yam stewed with carrots, I spent a little time in the early stage to savor ... ...
Fresh vegetable and oxtail soup
Oxtail contains protein, fat, vitamins and other components. Oxtail is the most active part of cattle, so its meat is the most delicious. At the same time, oxtail is sweet and smooth. It is rich in colloid, many muscles and bones and little crea... ...
Three delicacies dumplings let children who don't like vegetables eat
The eldest one doesn't like shrimp, carrot, celery and mushroom. The second one doesn't like meat and other vegetables. It's really hard to think about these two naughty kids' daily meals. It's really crazy. So I found a way to mix all the thing... ...
